After boiling the chicken, remember to soak in the familiar type of water, the chicken will be crispy, firm and unbroken

Boiling chicken well and chopping chicken well is a 'test' that many mothers-in-law are for brides. Even without the mother-in-law, having a nice and delicious chicken dish on the tray is still a challenge for many modern girls.

However, with only a few small tips, you will be able to overcome this difficult challenge.

 

When finished, you'll be sure to enter a familiar country, gas will be blocked, chat without worrying - 1
 

 

Step 1: Clean the chicken under running water. Can rub salt and wash again and again until the chicken is clean and no bad smell.

Step 2: Put a few slices of ginger in a pot of water, turn up the heat and boil water. Turn off the heat after boiling water. Dip the chicken in this pot of water for about 30 seconds and then remove it. Repeat this step 3 times.

Step 3: Add chicken to a new pot of water, boil until boiling, then turn down the heat and continue boiling for 10 minutes. Use the tip of a chopstick to tattoo the chicken's thigh, if you see the chicken has turned ivory white, no blood comes out, that is, the chicken is cooked. Take the chicken out and immediately soak in ice water for about 2-3 minutes.

After finishing the drink, you will enter the familiar water, drink gion chac, chat no worry nat - 3

When finished, the wine will drop into the familiar water, the bottle will become cold, chat without worrying - 4

Ice works to tighten the skin and muscles of the chicken, giving it a crisp and firm texture. At the same time, this is also the secret to help the chicken not be crushed, far away after being cut. Follow these 3 steps, you will have a more eye-catching chicken disc outside the restaurant from here the tight chicken tray is just a small thing.

Scroll