Look at the tray of rice with 4 green dishes, delicious, hard to resist, no husband loves!

The housewives who prepare the tray of 4 attractive dishes are indeed the most skillful and skillful mothers.

1. Steamed cabbage rolls

Material:

- Cabbage leaves

- Ground pork

- Carrots, shiitakes, wood ear

- Minced onion, seasoning, pepper

Making:

- Minced pork marinated with seasoning seeds, pepper, shiitake mushrooms, rustic wood, finely chopped scallions for 10 minutes.

- Choose cabbage leaves that remain intact, not torn, using a thin knife to cut hard stalks. Then bring the blanches over to the boiling water to soften.

- Spread cabbage leaves, then meat and then roll like rolls rolls. Blanch the extra green onions to make the lanyard secure.

- Put cabbage rolls in meat and steam for 10-15 minutes.

 

See mam com 4 blue green tomorrow sweet, delicious cuong, chong nao chang yeu!  - first
 

 

2. Meat and Pies Spring Roll

Material:

- Rude

- Ground pork

- Chilly chicken, tangerine peel, green onion, dill, fresh chili, kumquat.

Making:

- Wash and drain then blanch through boiling water to clean. Take out and drain.

- Using chopsticks or egg whisk, beat thoroughly to make the batter crushed. Then mix the sesame with tangerine peel, scallions, dill, fresh chili, spices.

- Next, mix in the meat and eggs.

- Put an old pan of hot oil and fry the egg mixture in two sides.

See mam com 4 blue green tomorrow sweet, delicious cuong, chong nao chang yeu!  - 3

3. Watercress mixed Korean style

Material:

- Watercress

- Salt, pepper, sugar

- Sesame oil, sesame

Making:

- After finishing cleaning, boil. Take out the basket and rinse once cold water and drain.

- Put vegetables in a bowl, add salt, sugar, sesame oil, pepper to taste and mix well.

- Finally, put on a plate and sprinkle sesame seeds on top.

See mam com 4 blue green tomorrow sweet, delicious cuong, chong nao chang yeu!  - 4

4. Seaweed soup

Material:

- Seaweed

- Small rib

- Onions, dried onions, ginger, spices

Making:

- Young ribs poached and then marinated with dry onions, soup powder

- Stew the ribs to soften.

- Dry seaweed soaked in water to soft then wash.

- Use scissors to make small pieces and put in the pot stew ribs. Tasting spices to taste.

See mam com 4 blue green tomorrow sweet, delicious cuong, chong nao chang yeu!  - 5

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