Tell you how to prepare a stomach that will make your husband love you

Each piece of crunchy, hard stomach, fragrant with pepper, ginger, onions ... adding a little spicy of chili will definitely make your husband love it.

Raw materials need to be prepared

- Pig stomach: 300gr

- Ginger: 1 branch

- Garlic: 3-4 cloves

- Leeks: 1-2 stalks

- Green chili, red chili: 3 - 4 fruits each

- Scallions: 2 stalks

- Ground pepper: 1 tablespoon

- Fish sauce: 1 spoon

- Sugar: 1 spoon

- Soup powder: 1 spoon

- Pepper seeds: some

- Cooking oil, salt ...

 

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Process materials

- Stomach squeeze thoroughly with salt and rinse many times under running water, drain and bring marinated with a little salt + crushed ginger, then put the stomach in a pressure cooker to boil for about 5 minutes, then remove the stomach out bowl of ice. Take out the basket to drain and cut into medium thin pieces.

- Green, red peppers are washed, removed stalks, then cut into bite-sized pieces.

- Wash the garlic, remove the roots, cut long pieces of about 3-4 cm

- Ginger shaved clean, sliced.

- Scallions washed, rooted, chopped.

- Peeled and sliced ​​garlic.

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How to make chili sauteed hot pepper

- Step 1: Put 1 pan on the stove, add about 2 tablespoons of cooking oil to heat with medium heat, then pour onions, ginger, sliced ​​garlic into non-aromatic, until you get up the smell for green, red peppers Cut pieces into pan with 1 tablespoon of soup powder, then stir well for about 1 minute.

- Step 2: Pour the stomach into the pan, stir quickly and season with 1 spoon of fish sauce + 1 spoon of sugar + a little pepper, stir well for 2 - 5 minutes to allow the stomach to absorb the spices, then turn off the heat and then empty to disk, enjoy while hot.

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Hope you are succesful.

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