This sky just needs a hot tray of rice to make the whole family excited

The weather today is really ideal for families to gather together to enjoy hot dishes.

1. Boiled pork leg

Material:

- Beef leg boneless

- Seasoning, salt, fish sauce, pepper, garlic, chili, sugar

- Strings and ropes

Making:

- Pork feet washed, seasoned with salt, seasoning, pepper. Use the string to wrap the legs tightly in a cylindrical shape that is fixed.

- For rolled rolls into the pot boiled. Add 2 shallots and a sprig of ginger. Bring to the boil, then reduce to a simmer for 40-50 minutes. When cooked, remove the string, you can put the meat in the refrigerator for 30-60 minutes to make the meat firmer.

 

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2. Braised dried shiitake chicken

- Half the chicken chopped

- 12 dried shiitakes

- Cooking oil, ginger, garlic, carrots, salt, soy sauce, wine, red peppers, green peppers, star anise, scallions.

Making:

- Blanch the chicken over boiling water for about 2 minutes, then remove and drain.

- For cooking oil in a pan, non-fragrant garlic, chili, ginger. Then the chicken on the island a few minutes. Add star anise, soy sauce, wine, carrots, mushrooms and stir fry together for a few minutes.

- Add ginseng chicken face water and simmer for 30 minutes.

- Finally, sprinkle with scallions.

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3. Stir-fried cabbage of Thai style

Material

- Cabbage

- Ground beef

- Tomatoes, roasted peanuts, turmeric powder

- Fish sauce, salt, seasoning, pepper, cooking oil

- Scallions, garlic

Making:

- Thinly sliced ​​cabbage soaked with salt for 15-20 minutes. Then rinse.

- Ground beef mixed with salt, cooking oil, pepper marinated for 30 minutes

- Tomatoes add areca zone, finely chopped scallions.

- Non-aromatic garlic in a pan of oil, pour tomatoes into sautéed, stir fry for about 3 minutes.

- Next, stir fry the beef well and then pour the vegetables into the pan to cook. Tasting spices to taste.

- Cover the pot, boil for about 5 minutes, sprinkle with finely chopped scallions, roast peanuts on top and then serve on a plate.

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4. Kimchi vegetarian soup

Material:

- Kimchi

- Tofu

- Mushrooms, olive oil, green onions, sesame, garlic cloves, brown sugar, salt, paprika

Making:

- Heat olive oil in the pot and sesame seeds. When sesame is fragrant, add kimchi to the island for about 4 minutes.

- Add mushrooms, chili powder, green onions, garlic and stir well.

- Add water to taste and boil. Season with spices to taste and drop the tofu notes.

- Simmer for another 15 minutes and then turn off the heat

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